What makes Luca’s Pizza great?

1. Dough. A lot of pizzerias claim to “make dough fresh daily”. So what! Making dough daily doesn’t make it good. Great tasting dough is a symphony of delicate interactions between yeast, sugar and the right amount of time, so all ingredients can blend - that is what makes my dough special!

2. Sauce. I add over 8 different types of seasonings into each 15 gallon batch. The seasonings are added at the right time during the simmering process. I slow sweat the onions, garlic, carrots & celery in extra virgin olive oil. Then I hand crush sweet, tender, ultra-premium quality plum tomatoes.

3. Cheese. Finally, I pile on an abundant amount of premium Grande Mozzarella cheeses (you won't find a richer tasting cheese anywhere) on all my pizzas.
And in the end, I just want to serve quality food and provide my customers with an experience from my own family custom of good times with good food.

Therefore, if YOU are ever dissatisfied with any of
my food or service I will immediately give you YOUR MONEY BACK, no questions asked. I feel that
strongly about what I do. - Luca Zoumas, Chef/Owner

Catering News
We have partnered with an event coordinator.
If you have an event for 50 or 1000 people we can now cater for you. We can organize everything from flowers to horse drawn carriages.
For more information call Stacey at 303 790 2224

Hours Of Operation
Mon-Thur 11 - 9 ....Fri- Sat 11:30 - 10 ....Sun 11:30 - 9

Family Pizza, Family Prices
Guaranteed Great Taste
Or YOUR Money Back.

We Even Deliver
CALL TODAY Limited Area,
$15 Minimum
303-790-2224

10047 Park Meadows Dr
Lone Tree CO
(In The Crest Apartments)

Happy Hour
Enjoy half price Wine, Beer,
Cocktails & Appetizers.
Everyday 4 p.m. to 7 p.m.

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